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Wednesday, February 6, 2013

Cauliflower Fry / Gobhi Fry

 One of the authentic fries I have ever tasted. Super yummy one. I regularly watch cookery shows in TV.  This recipe is the recent one from the celebrity chef . Mr. Venkatesh Bhat made in a TV program.  Try it out. I have altered it by one ingredient. In the original recipe mint leaves must be added. I couldnt get Mint leaves, so I didnt add it. 




Here it is :

Ingredients:

  • Cauliflower - florets - one cup
  • Oil - to fry
  • Salt
  • Turmeric powder
  • Water
  • Besan flour - 3 tsp ( alter accordingly to mix , but equal proportions of corn,besan and rice flour)
  • Corn flour - 3 tsp ( alter accordingly to mix , but equal proportions of corn,besan and rice flour)
  • Rice flour - 3 tsp ( alter accordingly to mix , but equal proportions of corn,besan and rice flour)

To Grind:

  • Coriander leaves - one handful ( Mint leaves - one handful to be added)
  • Curry leaves - 5
  • Green chilly - 2-3
  • Garlic cloves - 4
 

Method:

  •  Soak the  cauliflower in turmeric water for 15 mins.
  • Drain it, need not add in warm water. 
  • Grind the To grind ingredients into paste using water.
  • Add the paste to the cauliflower.Add salt to it.
  • Mix it nicely. Cauliflower should be well coated with the masala.
  • Finally add all the powders to it for the paste to be coated well on top of it. 
  • Keep this aside for 15 mins.
  • Heat oil in a pan, fry the cauliflower in medium flame.
  • Drain the excess oil in a strainer or place on the tissue.



 
Super soft Crunchy Gobhi Fry ready. It just melts in mouth.



 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.



 

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