Chilly Chicken

Chilly Chicken is a super yummy dish. A good touch of chinese cuisine. Its really easy to make and relish its taste. Happy Chinese New year to one and all with this Chinese recipe.


Ingredients:

For marination:

• Chicken - 400 gms boneless
• Corn flour - 3 tbsp
• Maida - 1 tsp
• Salt
• Ginger garlic paste - 1/2 tsp

Other ingredients:

• Capsicum - 1
• Spring onion - one bunch chopped
• Garlic chopped - 1 tbsp
• Ginger garlic paste - 1 tsp
• Chilli garlic sauce - 1 tbsp
• Tomato Sauce - 2 tbsp
• Green chilly - 2
• Chilly powder - 1 tsp
• Salt
• Water

Method:

• Marinate the Chicken for half hour 
• Heat oil in apn and fry it on medium flame till it is half cooked. Do not fry till golden brown. Keep it aside.
• For masala, heat oil in a pan, add chopped garlic and green chilly. Saute well.
•  Add ginger garlic paste. Fry till raw smell vanishes.
• Add the capsicum and spring onions. Add chilly garlic sauce, tomato sauce, chilly powder and salt. Mix them well.
• When the capsicum is cooked, add the fried Chicken and saute well.
• Finally garnish with spring onions. 

 


  Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.