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Friday, February 1, 2013

Bitter gourd fry

Bitter gourd is one of my favorite vegetable. This is a super simple fry.




Ingredients:



  • Bitter gourd - 150 gms
  • Sambar powder
  • Salt
  • Oil
  • Curd - 3 tsp
  • Mustard seeds
  • Curry leaves
  • Pepper powder - 1/2 tsp


Method:


  • Cut and grate the bitter gourd into round slices.
  • Heat oil in a pan, splutter mustard seeds and curry leaves.
  • Add the bitter gourd, sambar powder, pepper powder, curd and salt. 
  • Sprinkle little water and close and cook for 5 mins.
  • Keep in simmer and open and cook for 10 mins.
  • Keep on stirring it and fry till its getting roasted nicely.


Perfect with any rice or as a starter.

 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.



Sending to Samayal diary event and  JUSTEAT.

7 comments:

  1. wow i made karela dish too today and this looks good
    next time hubby or daughter wants wud try ur version

    do chk my dish too

    ReplyDelete
    Replies
    1. Sure Meena Aunty.... Do try it.. me n my hubby loves Butter gourd

      Delete
  2. another bitter gourd fry:)most fav one.

    ReplyDelete
  3. Delicious and my kind of fry.

    ReplyDelete

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