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Wednesday, January 30, 2013

Semiya Lemon Bath / Vermicelli Lemon Bath

Simple and yummy tiffin to have for breakfast or Dinner. It can also be a lunchbox special...



Ingredients:

  • Semiya - 1 cup
  • Mustard seeds -1 tsp
  • Gram dal - 1 tsp
  • Peanuts - 3 tsp
  • Lemon - 1
  • Green chilly - 2
  • Red chilly - 2
  • Salt
  • Turmeric powder - 1/2 tsp
  • Asafoedita
  • Curry leaves
  • Oil
  • Onion - 1 Cut lengthwise
  • Coriander leaves

Method:


  •  Dry roast semiya and boil it in water. Allow the boiled semiya to run through the cold water. Keep it aside
  • In a pan, heat oil, season mustard seeds,gram dal, peanuts, curry leaves, green chilles, red chillies, asafoedita.
  • Add turmeric powder. Add the onion and fry till brown.
  • Add the semiya and required salt and mix well.
  • Squeeze lemon and mix well.
  •  Finally garnish with Coriander leaves. 


Serve it with Achar!

 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.


4 comments:

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