Semiya Lemon Bath / Vermicelli Lemon Bath

Simple and yummy tiffin to have for breakfast or Dinner. It can also be a lunchbox special...



Ingredients:

• Semiya - 1 cup
• Mustard seeds -1 tsp
• Gram dal - 1 tsp
• Peanuts - 3 tsp
• Lemon - 1
• Green chilly - 2
• Red chilly - 2
• Salt
• Turmeric powder - 1/2 tsp
• Asafoedita
• Curry leaves
• Oil
• Onion - 1 Cut lengthwise
• Coriander leaves

Method:

•  Dry roast semiya and boil it in water. Allow the boiled semiya to run through the cold water. Keep it aside
• In a pan, heat oil, season mustard seeds,gram dal, peanuts, curry leaves, green chilles, red chillies, asafoedita.
• Add turmeric powder. Add the onion and fry till brown.
• Add the semiya and required salt and mix well.
• Squeeze lemon and mix well.
•  Finally garnish with Coriander leaves. 

Serve it with Achar!

 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.