Please find me on facebook

Saturday, January 5, 2013

Chicken Kheema Masala






Super side dish for chapathis, rotis. But I served it as masala Dosa whichwas a super hit in my home. It can be served with anything. It can also be kept inside bread for sandwich. Perfect side dish ! Try this out..

 

Ingredients:

  • Chicken kheema - 200 gms
  • Onion - 2- 3 finely chopped
  • Tomato - 2 chopped
  • Ginger garlic paste - 1 tsp
  • Salt
  • Oil
  • Coriander leaves
  • Water


To Grind:

  • Coconut - 1/4 cup
  • Cinnamon - 1"
  • Cloves- 4
  • Fennel seeds - 1 tsp
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp









Method:

  • Heat oil in a pan, add fennel seeds. When it splutters. Add the chopped onions. 
  • Fry it till brown. Add the tomatoes and fry.
  • add gg paste and saute it well.
  • Meanwhile grind the " to grind" ingredients. Use water and grind into a paste.
  • Add the kheema , saute it for another 2 mins.
  • Add the ground masala to the chicken. Stir for about 5 mins.
  • Add salt and water. Add the required water , according to the consistency you want. 
  • Add the coriander leaves and mix it.



Super crispy masala dosa with kheema stuffing.







Linking to First anniversary




 Ramya's Innovative recipes 2013






3 comments:

  1. Mouthwatering kheema masala. Looks delicioius.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/runner-beans-shim-bharta.html

    ReplyDelete
  2. wow my fav side Jillu and love the addition of coconut must be so good... Happy New year dear

    ReplyDelete
  3. Flavourful chicken kheema, mouthwatering here.

    ReplyDelete

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...