Chicken Kheema Masala

Super side dish for chapathis, rotis. But I served it as masala Dosa whichwas a super hit in my home. It can be served with anything. It can also be kept inside bread for sandwich. Perfect side dish ! Try this out..

 

Ingredients:

• Chicken kheema - 200 gms
• Onion - 2- 3 finely chopped
• Tomato - 2 chopped
• Ginger garlic paste - 1 tsp
• Salt
• Oil
• Coriander leaves
• Water

To Grind:

• Coconut - 1/4 cup
• Cinnamon - 1"
• Cloves- 4
• Fennel seeds - 1 tsp
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp

Method:

• Heat oil in a pan, add fennel seeds. When it splutters. Add the chopped onions. 
• Fry it till brown. Add the tomatoes and fry.
• add gg paste and saute it well.
• Meanwhile grind the " to grind" ingredients. Use water and grind into a paste.
• Add the kheema , saute it for another 2 mins.
• Add the ground masala to the chicken. Stir for about 5 mins.
• Add salt and water. Add the required water , according to the consistency you want. 
• Add the coriander leaves and mix it.

Super crispy masala dosa with kheema stuffing.

Linking to First anniversary

 

 Ramya's Innovative recipes 2013