Pani poori Shells

Simple Pani poori shells. Easy to make at home.



Ingredients:

Rava/ Sooji - 1 small cup
Maida - little 1 - 2 tsp
Salt 
Warm water
Oil



Method:

• Take the Sooji in a vessel, add salt and warm water little to it and knead it. It will absorb the warm water.
• Add the one tsp of maida to the sooji, for it to combine as a flour. Add little more if needed. add water is needed to make it as a soft dough.
• After 5 mins, add 2 tsp of oil and knead it again. It wont be a soft dough. It will be little tight dough.
• Keep it for 15-20 mins.
• Heat oil in a Pan, Make thin chapathies from dough, cut it into small round shapes with a cutter.
• Fry those pooris in medium flame.

• 

 

• It would Puff up immediately.
• Strain the oil and store it in a container for making Chaats.

Enjoy all your favorite chaats with these pooris !

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