Meen Kuzhambu with Coconut

 This fish curry is my mother in law's recipe. She adds coconut to the curry. 

Ingredients:

• Vanjaram fish - 4 slices
• Tamarind - lemon size
• Onion shallots -10-12
• Tomato - 1 1/2
• Green chilly - 1
• Chilly powder- 1 tsp
• coriander powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Mustard seeds
• Fenugreek seeds - 1/4 tsp
• Salt
• Oil
• Water
• Curry leaves
• Coconut paste - 1/4 cup

 

Method :

• Heat oil in a pan, season mustard seeds , fenugreek seeds.
• Add curry leaves,green chilly.
• Saute onions and tomatoes. Add little salt.
• Add turmeric powder chilly powder and coriander powder. Mix well
• Add little water. Allow it to boil.
• Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins.
• Add the fish and cook for few mins.
• Finally add the coconut paste and allow it to boil once.

 

Serve with hot steamed Rice and Fish fry!!

Linking to First anniversary

 

 Ramya's Innovative recipes 2013