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Monday, January 7, 2013

Gobhi Manchurian - Version 2

Gobhi manchurian , a perfect chinese starter.This recipe was too simple and tasty. I did not add any artificial color. Try this recipe, you will love it.


  • Cauliflower florets - 1 cup
  • Ajinomotto - a pinch
  • Soya sauce - 1- 2 tsp
  • Lemon juice - half lemon
  • Chilly powder - half tsp
  • Gg paste -1 tsp
  • Salt
  • Oil
  • Capsicum or spring onions - little finely chopped
  • Corn flour - required


  • Heat water in a vessel, add the cauliflower florets into the warm water. Drain it and keep it.
  • Marinate with all the above ingredients except oil, capsicum and corn flour.
  • Refrigerate it for 5 hrs.
  • Before frying, add the corn flour to the cauliflower.
  • Heat oil in a pan, deep fry the cauliflower florets till golden brown.
  • Finally, saute the capsicum or spring onions in a little oil and garnish on top of the fried gobhi manchurian.

Super Dooper Gobhi manchurian dry is ready !

Linking to First anniversary

 Ramya's Innovative recipes 2013

Foodabulous Fest Event organised by Preeti’s Kitchen Life,


  1. Loving that fantastic and delicious gobi manchurian.

  2. Hi jiyas, its really awesome recipe but plz dnt add your recipe in voting list urself... i will add your recipe myself after confirming

  3. thanks for joining my event.
    now voting is available on blog space sidebar and facebook too.... increase your chances to win.


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