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Wednesday, January 16, 2013

Masala Puri Chaat

Masala puri chaat is very popular in Bangalore.. My hubby loves it. Almost all days he eats chaat there. So I thought let me give a try on this chaat. It was a great hit. He loved it a lot. I was very happy to do it. Gals, Do try this simple,yummy chaat.



Ingredients:


  • Pani puri shells - 10-12
  • Sev
  • Coriander leaves
  • Carrot - grated
  • Onion - 1 chopped fine

Green chutney:


  • Coriander leaves
  • Green chilly - 1
  • Cumin seeds- 1/2 tsp

 Method:
  • Grind it in a mixer using water.



To dry roast and grind:

  • Cloves - 4-5
  • Cinnamon - 1"
  • Cardamom pods - 2
  • Marati moggu - 1
  • Coconut - 6 tsp grated
  • Cumin seeds - 1 tsp
  • Coriander seeds - 2 tsp

 Method:


  • Dry roast all the above ingredients and grind it using water.

For masala:

  • Peas -soaked and boiled - 1 cup
  • Toor dal - 1/4 cup
  • Chilly powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Tamarind paste - 1 tsp
  • Jaggery - small piece
Method:


  • Boil peas for about 2-3 whistles.
  • Boil Toor dal with turmeric powder for about 5 whistles.
  • Grind the boiled toor dal with the dry roasted spices powder.
  • Heat a pan, add the ground paste, add all the dry powders  ( chilly powder, garam masala)
  •  Add salt and required water. Add the green chutney , tamarind paste and jaggery to it. 
  • Close and cook for 5 mins.
  • Add the boiled peas and allow it to boil once. The masala is ready.

Final Chaat:


  • In a plate, place 5-6 puri shells and break it.



  • Add the masala on top of it.
  • Garnish it with the onion, carrot and sev.



Super delicious Masala Puri Chaat !








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4 comments:

  1. Simple and easy to make chat. This sounds interesting.
    Do visit
    http://aathidhyam.blogspot.in/

    ReplyDelete
  2. Give me that plate,soo tempting chaat.

    ReplyDelete

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