Please find me on facebook

Wednesday, January 2, 2013

Chicken Manchurian

 Wishing all a very happy new year !
Chicken Manchurian was a super side dish for fried rice. It was quick to make and try this out...


Chicken boneless pieces - 200 gms
Corn flour - few tsps ( for frying and for sauce)
Ginger garlic paste - 1 tsp
Garlic - 4 cloves finely hopped
Spring onions - chopped
Green chillies - 3 finely chopped
Ginger grated - 1 "
Soya sauce


  • Wash and marinate the chicken pieces with corn flour , salt and ginger garlic paste.
  • Heat oil in a pan, and fry the chicken pieces. 
  • Heat a tsp of oil, add the chopped garlic, chilly and ginger. Fry the spring onions.
  • Add soya sauce, ajinomotto and saute well. Add salt too.
  • Mis 2 tsps of cornflour in water and pour it in the pan. Stir for few seconds, it will become thicker. add the fried chicken pieces and saute it once.
  •  Serve by garnishing spring onions.


 Serve it with Chicken fried rice !

Linking to First anniversary

 Ramya's Innovative recipes 2013


  1. Chicken manchurian looks so yummy and inviting..

  2. Very flavorful manchurian.

    today's recipe:

  3. world's favorite..even mine too...Enjoy the manchurians!!

  4. delicious and tempting...Ongoing event : Fast food - poha and Know your dairy- Milk events in my blog

  5. Mouthwatering here, lovely bowl of my fav manchurian.Happy new year wishes to you and your family.


There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...