Chicken Manchurian

 Wishing all a very happy new year !
Chicken Manchurian was a super side dish for fried rice. It was quick to make and try this out...

Ingredients:

Chicken boneless pieces - 200 gms
Corn flour - few tsps ( for frying and for sauce)
Ginger garlic paste - 1 tsp
Garlic - 4 cloves finely hopped
Spring onions - chopped
Green chillies - 3 finely chopped
Ginger grated - 1 "
Oil
Soya sauce
Salt
Water




Method:

• Wash and marinate the chicken pieces with corn flour , salt and ginger garlic paste.
• Heat oil in a pan, and fry the chicken pieces. 
• Heat a tsp of oil, add the chopped garlic, chilly and ginger. Fry the spring onions.
• Add soya sauce, ajinomotto and saute well. Add salt too.
• Mis 2 tsps of cornflour in water and pour it in the pan. Stir for few seconds, it will become thicker. add the fried chicken pieces and saute it once.
•  Serve by garnishing spring onions.

 

 Serve it with Chicken fried rice !

Linking to First anniversary

 

 Ramya's Innovative recipes 2013