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Monday, January 28, 2013

Chicken Kothu Parotta

One of our facorite dishes is Kothu Parotta.. try this simple and yummy chicken kothu parotta.



Ingredients:

  • Parotta - 5
  • Chicken kurma  with pieces  - one cup kurma
  • Egg - 2
  • Curry leaves
  • Coriander leaves
  • Fennel seeds - 1 tsp
  • Garam masala
  • Salt
  • Onion - 1 cut lengthwise
  • Chilly - 2


Method:

  • Heat oil in a pan, Splutter fennel seeds and curry leaves.
  • Add onions and chillies and saute them well.
  • Add the eggs to it. Add some salt.
  • When the eggs are boiled, add the kurma t it. Make the chicken pieces into small pieces like shredded pieces.
  • Add it to the mixture. Stir well.
  • Tear the parotta into small pieces. add it to the mixture. Keep stirring it.
  • Add garam masala and coriander leaves. 



 Super yummy Kothu Parotta is ready.

 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.

4 comments:

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