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Wednesday, January 23, 2013

Kheema Noodles using Maggi

Such a wonderful dish to taste. If you have not tried it , try it today. Feel like having it anytime. I just trie the other day with chicken kheema. I liked it so much. 

Here it is:


  • Noodles - 3 pkts
  • Chicken kheema - 250 gms
  • Onion - 1 chopped
  • Oil
  • Water
  • Tastemakers - 3 ( I used curry flavour)
  • Salt very little
  • Ginger garlic paste - 1/2 tsp


  • Initially , boil the noodles and run through the cold water and keep it aside.
  • Heat oil in a pan, add the onions, fry them well. 
  • Add the gg paste and saute for two minutes.
  • Add the washed and drained chicken kheema. Add little salt. Saute for 3 mins.
  • Add the tastemakers to it. Mix them well.
  • Close and cook for 3 mins till the chicken is cooked. Stir again.
  • Finally add the boiled noodles and mix well.

Relish the aroma of chicken!


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