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Monday, January 21, 2013

Palakkottai Stirfry


Ingredients:

Palakkottai/ jackfruit seed - 10
Oil
Salt
Sambar powder - 1 tsp
Turmeric powder -1/4 tsp
Mustard seeds
Coconut grated - 3 tsp
Curry leaves



Method:

Boil the jackfruit in pressure cooker for 4 whistles. Cut them into half lengthwise.
Heat oil in a pan, splutter mustard seeds and curry leaves.
Add the cut seeds, sambar powder,turmeric powder, salt. Sprinkle little water.
Close and cook for 5 mins.
Finally add the coconut and stir it for 2 mins.






 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.





  Ramya's Innovative recipes 2013



7 comments:

  1. wow...my fav sidedish but its been years tasted this.. Love this!

    ReplyDelete
  2. Never tasted it. We use it for making dal, yours turns delicious.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/vadakari-snc-challenge-4.html

    ReplyDelete
  3. A prefect side dish for rasam rice.

    ReplyDelete
  4. New to me. Never tried this....

    ReplyDelete
  5. Palakottai...I always use to avoid it because of its hardness...palakottai in this recipe is softer or harder...wish to hear it..

    ReplyDelete
    Replies
    1. It will be softer dear.. As it is boied before cooking.

      Delete

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