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Thursday, January 10, 2013

Shrimp coconut masala


Mouthwatering rich masala, perfect for rice,rotis , dosas. Try this out.

  • Onion: 2 minced
  • Prawns -  500 gms
  • Tomato: 1 big minced
  • Coriander powder - 2 tsp
  • Red chilly powder: 1tsp
  • Turmeric powder: 1/4 tsp
  • Pepper powder: 1/2 tsp
  • Grated coconut - half cup
  • Curry leaves
  • Coriander leaves
  • Cumin powder - 1/2 tsp
  • Fennel powder - 1/2 tsp
  • Salt 

  • Heat oil in a pan, once heated add the minced onion, Curry leaves, ginger garlic paste and saute well.
  • Once it is translucent add the minced tomato and mix well, until it is smooth.
  • Add turmeric powder, chilli powder and coriander powder and mix well.
  • Add the prawns, required water and salt
  • Fry them well. Add the cumin seeds powder and fennel powder and pepper powder.Cook till oil separated.
  • Add the grated coconut and mix well.

 Serve it with hot rice !!

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