Chicken pakoda

Its an authentic starter , you will definitely love it. Try it today!



Ingredients:

• Curd-few tsp

• Chicken pieces - 250 kg
  Chilly powder - 11/2 tsp
• Salt
• Ginger garlic paste - 1 tsp
• Lemon juice - half lemon
• Besan flour - required

 
Method:

• Marinate the washed chicken with all the above ingredients except besan flour for 1 hr.
•  Heat oil in a pan, In a plate add the besan flour. Take each piece of chicken and spread it on the besan flour. 
• Apply the besan flour  generously on the chicken and fry it on all sides.
• Strain it and have it as a starter.

Crispy and crunchy akodas are ready to crunch!

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