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Monday, December 31, 2012

Paneer masala Dosa - 3rd Blogiversary from tomo

Wishing all my readers , a very Happy new year !!  I am entering into my 3rd year of blogging this January. I am really happy to a part of blogosphere. Thanks for all your support, encouragement, comments. Do continue to extend your support in future! Wishing all a wonderful 2013.

Paneer masala Dosa is very simple to make.It can lso be served with chapathi/ It was tasty with Dosa . I made this for dinner. Do ty it out.



Ingredients:


  • Paneer - chopped into small pieces
  • Onion - 2 chopped
  • Tomato - 1
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1tsp
  • Garam masala - 1 tsp
  • Coriander leaves
  • Cumin seeds - 1 tsp
  • Oil
  • Water

 
Method:

  • Heat oil in a pan, add cumin seeds. When it splutters. Add the chopped onions. 
  • Fry it till brown. Add the tomatoes and fry.
  • Add all the powders except garam masala. Add little salt and water.  Close and cook for about 5 mins.
  • When it is cooked. Add the chopped Paneer.
  • When it is cooked. Finally add garam masala and coriander leaves.
  • Heat a tava, take the dosa batter and make Dosa. Turn it around and cook the other side of dosa. 
  • Place the cooked masala in between.
 


 Served it with Hot Dosas.









only side dishes

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 


Linking to First anniversary




 Ramya's Innovative recipes 2013



 

1 comment:

  1. Paneer Masala Dosai...looks very delicous...Happy New Year

    ReplyDelete

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