Fish cakes are any time starter... You can eat it any time.. Try this simple and yummilicious fry !
- Fish slices 5-6
- Chilly powder - 4 tsp
- Lemon - 1/2
- Corn flour - to dip the slices
- Marinate fish with chilly powder ,salt and lemon juice.
- Heat oil in a tava, Before frying take the fish slice and dip it on the corn flour on both the sides.
- Shallow fry on both the sides.
Mouthwatering fish Cakes !!
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Ramya's Innovative recipes 2013