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Saturday, December 22, 2012

Fish Cakes II

Fish cakes are any time starter... You can eat it any time.. Try this simple and yummilicious fry  !
 

Ingredients:

  • Fish slices 5-6
  • Chilly powder - 4 tsp
  • Salt
  • Oil
  • Lemon - 1/2 
  • Corn flour - to dip the slices
 

Method:

  • Marinate fish with chilly powder ,salt and lemon juice.
  • Heat oil in  a tava, Before frying take the fish slice and dip it on the corn flour on both the sides.
  • Shallow fry on both the sides.
 
 
Mouthwatering fish Cakes !!



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