Fish Cakes II

Fish cakes are any time starter... You can eat it any time.. Try this simple and yummilicious fry  !
 

Ingredients:

• Fish slices 5-6
• Chilly powder - 4 tsp
• Salt
• Oil
• Lemon - 1/2 
• Corn flour - to dip the slices

 

Method:

• Marinate fish with chilly powder ,salt and lemon juice.
• Heat oil in  a tava, Before frying take the fish slice and dip it on the corn flour on both the sides.
• Shallow fry on both the sides.

 
 

Mouthwatering fish Cakes !!

Linking to First anniversary

 

 Linking to Christmas event by Priya and Divya !!!

 Ramya's Innovative recipes 2013