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Wednesday, December 26, 2012

Paneer in white gravy

 Wonderful side dish i have ever tasted since long. High calorie side dish though.Other than paneer butter masala, this was a good choice for chapathi/ rotis.


  • Paneer - 100 gms
  • Onion - 2 
  • Cashew - 10
  • Ginger garlic paste - 1 tsp
  • Coriander seeds - 2 tsp
  • Red chilly - 2
  • Green chilly - 2
  • Salt
  • Curd - 1 cup
  • Milk - 1/2 cup
  • Coriander leaves
  • Whole garam masala for tempering ( Cinnamon, cardamom, cloves, bay leaf) 
  • Oil/ Butter
  • Water


  • Grind onion and cashews into a fine paste.
  • Heat oil and butter, temper the whole garam masala. Add green chillies.
  • Add the onion paste and ginger garlic paste and fry until the raw smell goes. This might take about 10 mins. 
  • Grind the coriander seeds and red chillies together. Add it to the mixture and stir it for 3 mins.
  • Add little waterand mix them. Add curd,milk and salt. bring it to a boil.
  • Finally add the paneer . Stir well.
  • Allow it to boil once.
  • Garnish with chopped coriander leaves.

Serve hot with Rotis/ Chapathis.

only side dishes

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 Ramya's Innovative recipes 2013

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