Paneer in white gravy

 Wonderful side dish i have ever tasted since long. High calorie side dish though.Other than paneer butter masala, this was a good choice for chapathi/ rotis.

Ingredients:

• Paneer - 100 gms
• Onion - 2 
• Cashew - 10
• Ginger garlic paste - 1 tsp
• Coriander seeds - 2 tsp
• Red chilly - 2
• Green chilly - 2
• Salt
• Curd - 1 cup
• Milk - 1/2 cup
• Coriander leaves
• Whole garam masala for tempering ( Cinnamon, cardamom, cloves, bay leaf) 
• Oil/ Butter
• Water

Method:

• Grind onion and cashews into a fine paste.
• Heat oil and butter, temper the whole garam masala. Add green chillies.
• Add the onion paste and ginger garlic paste and fry until the raw smell goes. This might take about 10 mins. 
• Grind the coriander seeds and red chillies together. Add it to the mixture and stir it for 3 mins.
• Add little waterand mix them. Add curd,milk and salt. bring it to a boil.
• Finally add the paneer . Stir well.
• Allow it to boil once.
• Garnish with chopped coriander leaves.

Serve hot with Rotis/ Chapathis.

Linking to 'only' Sidedishes 

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linking it to Foodomania’s Christmas Cook-Off Contest 

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 Ramya's Innovative recipes 2013