Kariveppilai Kuzhambu / Curry leaves Curry

Its a wonderful curry to eat with rice. It also a good side dish for Dosa..



Ingredients:

• Onion Shallots - 10-12
• Tomato -2 chopped
• Tamarind - 1 lemon size
• Curry leaves - fresh leaves - 1 cup
• Mustard seeds
• Fenugreek seeds - 1/2 tsp
• Gingelly oil -- 1 tbsp
• Sambar powder - 1 1/2 tsp
• Turmeric powder - 1/2 tsp
• Salt
• Green Chilly - 1 

\

Method:

• Fry curry leaves in gingely oil and make it a paste.
• Add oil, season iwith mustard and fenugreek seeds then add onion, Fry them well.
• Add green chilly splitted. Add two tomatoes. Dont add water till the tomato is cooked.
• Then add sambar powder, turmericpowder and salt to taste.Cook until it forms like a thick gravy.
• Add tamarind water mixed with curry leaves paste.
  Allow it to cook till the oil releases on top of it.

 Linking to Christmas event by Priya and Divya !!!

Linking to 'only' Sidedishes 

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 

 

 Ramya's Innovative recipes 2013