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Saturday, December 8, 2012

Meen Puttu / Shredded fish stir fry


Meen puttu is one the yummiest dish to eat with anything. Its very easy to make and very tasty too. I used vanjaram fish. you can use any type of fish.

Ingredients:

  Ingredients:
  • Seer / Vanjaram - 4 slices
  • Saunph/Fennel seeds- 1 tsp
  • Green chillies - 4
  • Onions - 3
  • Garlic chopped- 4
  • Garlic and Ginger paste - 3 tsp
  • Curry leaves
  • Turmeric powder - 1 tsp
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Coconut grated - 1/4 cup
  • Salt to taste
  • oil
  • Coriander leaves



 Method:

  • Add turmeric powder to the fish and boil in water for about 5 mins.Drain it and shred it and keep it aside.
  • Mix the fish with chilly powder, turmeric powder,coriander powder and salt.
  • Heat the pan , add oil. Temper Saunph, curry leaves, finely chopped onions, chilly.
  • Fry them well till golden brown.add the chopped garlic and ginger garlic paste.
  • Fry them well. Add the boiled and shredded fish and mix it well. 
  • Add the grated coconut and stir it well.
  • Cook well and garnish with Coriander leaves.


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2 comments:

  1. mouthwatering by seeing yummy fish recipe.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/kumro-fuler-bora-pumpkin-flower-fritters.html

    ReplyDelete

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