Meen Puttu / Shredded fish stir fry

Meen puttu is one the yummiest dish to eat with anything. Its very easy to make and very tasty too. I used vanjaram fish. you can use any type of fish.

Ingredients:

  Ingredients:

• Seer / Vanjaram - 4 slices
• Saunph/Fennel seeds- 1 tsp
• Green chillies - 4
• Onions - 3
• Garlic chopped- 4
• Garlic and Ginger paste - 3 tsp
• Curry leaves
• Turmeric powder - 1 tsp
• Chilly powder - 1/2 tsp
• Coriander powder - 1 tsp
• Coconut grated - 1/4 cup
• Salt to taste
• oil
• Coriander leaves

 Method:

• Add turmeric powder to the fish and boil in water for about 5 mins.Drain it and shred it and keep it aside.
• Mix the fish with chilly powder, turmeric powder,coriander powder and salt.
• Heat the pan , add oil. Temper Saunph, curry leaves, finely chopped onions, chilly.
• Fry them well till golden brown.add the chopped garlic and ginger garlic paste.
• Fry them well. Add the boiled and shredded fish and mix it well. 
• Add the grated coconut and stir it well.
• Cook well and garnish with Coriander leaves.

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