Stuffed Brinjal/ Enna Kathrika

Suffed Brinjal is a yummy dish to be served with rice as well as roti. Its a dry side dish. It goes well with sambar rice, curd rice.



Ingredients:

• Brinjals - 10 small size
• Coriander curry podi - 2 tsp
• Sambar powder - 2-3 tsp
• Turmeric powder - 1/4 tsp
• Asafoedita
• Salt
• Curry leaves
• Oil
• Mustard seeds
• Tamarind juice - 4-5 tsp

Method:

• Wash and remove the stem of brinjal.
• Slit them into 4 parts upto 3/4th without breaking the brinjal.
• Mix coriander curry podi , sambar powder, turmeric powder,salt and asafoedita.
• add tamarind juice to it and make it into a paste.
• Split the slit brinjal and apply it in between and keep it aside for some time.

• 

• Heat oil in a pan, splutter mustard seeds and curry leaves.
• Put the brinjals to it and cook in simmer for 10 mins. Occasionally turn it around and stir well.
• Dont allow it for too long, it may burn as we dont add water to it. 
• Wonderful stuffed brinjal is ready.

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 Ramya's Innovative recipes 2013

Ramya's Innovative recipes 2013

Source : http://chattersmusings.blogspot.com/2012/12/rose-flavoured-sooji-halwa.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FhruXm+%28Random+ramblings%29
Content Copyrighted to http://chattersmusings.blogspot.com/

Ramya's Innovative recipes 2013

Source : http://chattersmusings.blogspot.com/2012/12/rose-flavoured-sooji-halwa.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FhruXm+%28Random+ramblings%29
Content Copyrighted to http://chattersmusings.blogspot.co