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Sunday, December 30, 2012

Mushroom Mutter masala


 Mushroom mutter masala is a good side dish for Rotis. Try this simple recipe.

Ingredients:

  • Mushroom - 1 pkt
  • Capsicum - 1 chopped into square pieces
  • Peas - 1 cup soaked
  • Onion - 2 chopped
  • Tomato - 1
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1tsp
  • Garam masala - 1 tsp
  • Coriander leaves
  • Cumin seeds - 1 tsp
  • Oil
  • Water

Method:

  •  Boil the soaked peas.
  • Heat oil in a pan, add cumin seeds. When it splutters. Add the chopped onions. 
  • Fry it till brown. Add the tomatoes and fry.
  • Add all the powders except garam masala. Add little salt and water.  Close and cook for about 5 mins.
  • When it is cooked. Add the mushroom, capsicum, peas and little salt for the vegetables.
  • When it is cooked. Finally add garam masala and coriander leaves.
Super side dish for Chapahi and Rotis.











only side dishes

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linking it to Foodomania’s Christmas Cook-Off Contest 


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 Ramya's Innovative recipes 2013


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