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Friday, December 28, 2012

Sago Kheer/ Javvarisi Payasam

Super dooper kheer it is. It is a tasty dessert I must say. Alltime favorite but I made it for the first time  ever. 


  • Sago / javvarisi/ Sabudhana - 1 cup 
  • Milk - 3 cups
  • Saffron
  • Cardamom powder
  • Sugar- 1 1/2 cups or acc to sweetness
  • Cashews and raisins
  • Ghee - 1 tsp


  • Wash and soak sago in water for 5-6 hrs. It would have doubled in size.
  • Boil milk in a vessel. Soak the saffron in little warm milk.
  • Add the soaked sago to the boiled milk and allow it to boil till the sago becomes transparent and becomes like pearl. It automatically starts to float.
  • Add sugar to the milk. You can also use condensed milk.Trust me , I did not add condensed milk but it was too rich in taste.
  • Add the cardamom powder and saffron
  • Heat another small wok, add a tsp of ghee fry the cashews and raisins. 
  • Add it to the Ready kheer.

Relish the wonderful Sago Kheer as dessert !

Linking to First anniversary

 Ramya's Innovative recipes 2013

Sending this to Nivedhanam's giveaway !



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