Super dooper kheer it is. It is a tasty dessert I must say. Alltime favorite but I made it for the first time ever.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9wBVYrc3NEpIbHiWzuOcHxO8jQ7U8G7IZaHt6Qwdkp0QaRLvL-pqcx-_5cht_EJc-LEiX0Ndqg2Dal5wqQVYlTnV3pSk09janlP_XPYzkO_LBKCsiBM35ABlahOPutgQUOWCeuzAMGs0/s640/DSCN2307.JPG)
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqKBnghe3ph3GuGioDoW9dZ_7uiq443QqKTf3oau-nBtGX82YVSOOru4wPlxf7VjAOzTe2ksJIdqUVhUE6jHRY_vfp7pEC1yV_yWQIipupPmIoTOGPgMbZOr2LrCFWfSoG3XwG8Ugu3aTt/s640/DSCN2317.JPG)
Method:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YMG67_AEe0FAU8f5j3KaVbmO2L6aqhTv_Wyd3fN6TUOCWEsC36cD105UxGH46VGz5V_w0INKTXJOKGT5wCpNagt7M6ymNR2DCyTqOXXOsWYoUqZQ-aV9Lki04aetu9Ntr3kTA9dkCwll/s640/DSCN2325.JPG)
Ramya's Innovative recipes 2013
Ingredients:
- Sago / javvarisi/ Sabudhana - 1 cup
- Milk - 3 cups
- Saffron
- Cardamom powder
- Sugar- 1 1/2 cups or acc to sweetness
- Cashews and raisins
- Ghee - 1 tsp
Method:
- Wash and soak sago in water for 5-6 hrs. It would have doubled in size.
- Boil milk in a vessel. Soak the saffron in little warm milk.
- Add the soaked sago to the boiled milk and allow it to boil till the sago becomes transparent and becomes like pearl. It automatically starts to float.
- Add sugar to the milk. You can also use condensed milk.Trust me , I did not add condensed milk but it was too rich in taste.
- Add the cardamom powder and saffron
- Heat another small wok, add a tsp of ghee fry the cashews and raisins.
- Add it to the Ready kheer.
Relish the wonderful Sago Kheer as dessert !
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Delicious Payasam!
ReplyDeleteAll time favorite !!!!
ReplyDeleteshrutirasoi
Today's Recipe
Stuffed Bell Peppers
so yummy and easy way to satisfy the sweet cravings
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Love this payasam,wish i get a bowl of it.
ReplyDeletewow love the payasam and the pearls looks so beautiful.
ReplyDeletevery delicious
ReplyDelete