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Monday, December 10, 2012

Mushroom capsicum Tikka masala

Mushroom capsicum tikka masala is a wonderful side dish for rotis/naan. It also suits for fried rice.
It was really tasty and yummy.Its a spicy gravy. Do try it out.


  • Mushroom - one packet ( quartered)
  • Capsicum - 1 cut into square pieces
  • Onion - 1 chopped finely
  • Tomato - 1 1/2 -chopped finely
  • Coriander powder - 1 tsp
  • Green chilly - 1 slit
  • Chilly powder - 1/2 tsp
  • Coriander leaves
  • Salt
  • Ginger garlic paste - 1 tsp
  • Oil/ Butter

For marination :

  • Curd - 3 -4 tsp
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1/4 tsp


  • Marinate the mushroom., capsicum with for marination ingredients for 20-30 mins.
  • Heat oil/ Butter in a pan, fry the onions until it becomes translucent. Add gg paste.
  • Fry till smell vanishes. Add the tomatoes. Close and cook until it becomes mushy.
  • Add the masala powders and salt required for the entire curry.
  • Stir it and cook for few mins.
  • Finally add the marinated mushroom and capsicum. Sprinkle little water.
  • Close and sook for 5-7 mins.The curd has to be cooked and it gives a wonderful rich flavor to the masala.
  • Color gradually changes into dark brown color.
  • It forms as a thick masala and oil raise and come out.

Serve it hot with Rotis.

 Linking to Christmas event by Priya and Divya !!!

only side dishes

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 Ramya's Innovative recipes 2013

Sending to Samayal diary event and  JUSTEAT.


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