Mushroom capsicum Tikka masala

Mushroom capsicum tikka masala is a wonderful side dish for rotis/naan. It also suits for fried rice.
It was really tasty and yummy.Its a spicy gravy. Do try it out.

Ingredients:

• Mushroom - one packet ( quartered)
• Capsicum - 1 cut into square pieces
• Onion - 1 chopped finely
• Tomato - 1 1/2 -chopped finely
• Coriander powder - 1 tsp
• Green chilly - 1 slit
• Chilly powder - 1/2 tsp
• Coriander leaves
• Salt
• Ginger garlic paste - 1 tsp
• Oil/ Butter

For marination :

• 
  
• Curd - 3 -4 tsp
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Turmeric powder - 1/4 tsp

Method:

• Marinate the mushroom., capsicum with for marination ingredients for 20-30 mins.
• Heat oil/ Butter in a pan, fry the onions until it becomes translucent. Add gg paste.
• Fry till smell vanishes. Add the tomatoes. Close and cook until it becomes mushy.
• Add the masala powders and salt required for the entire curry.
• Stir it and cook for few mins.
• Finally add the marinated mushroom and capsicum. Sprinkle little water.
• Close and sook for 5-7 mins.The curd has to be cooked and it gives a wonderful rich flavor to the masala.
• Color gradually changes into dark brown color.
• It forms as a thick masala and oil raise and come out.

 

Serve it hot with Rotis.

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