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Saturday, December 15, 2012

Cabbage Akki roti / Gose arisi roti


This is a wonderful breakfast. Very simple and yummy too. It can be served with or without chutneys. It tasted nice without side dish.


  • Cabbage - half minced
  • Onion - 1 minced
  • Green chillies - 2 chopped
  • Rice flour - 2 cups
  • Oil
  • Mustard seeds
  • Coriander leaves


  • In a vessel, mix the rice  flour, cabbage, onion coriander leaves.
  • In a wok, temper mustard seeds and fry the gren chillies and add it to the mixture.
  • Knead the mixture nicely. If the cabbage leaves a lot of water, Do not add water while kneading.
  • If not , add water and knead into a soft dough.
  • Heat a tava, take a orange size ball and spread it directly on the tava. Add oil around the rotis. 
  • Cook in simmer for 5 mins. Turn it around and cook for 5 mins on the other side.

 Serve it with Chutney !

 Linking to Christmas event by Priya and Divya !!!

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 Ramya's Innovative recipes 2013

Sending to Samayal diary event and  JUSTEAT.


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