Cabbage Akki roti / Gose arisi roti

 

This is a wonderful breakfast. Very simple and yummy too. It can be served with or without chutneys. It tasted nice without side dish.



Ingredients:

• Cabbage - half minced
• Onion - 1 minced
• Green chillies - 2 chopped
• Rice flour - 2 cups
• Oil
• Mustard seeds
• Coriander leaves

Method:

• In a vessel, mix the rice  flour, cabbage, onion coriander leaves.
• In a wok, temper mustard seeds and fry the gren chillies and add it to the mixture.
• Knead the mixture nicely. If the cabbage leaves a lot of water, Do not add water while kneading.
• If not , add water and knead into a soft dough.
• Heat a tava, take a orange size ball and spread it directly on the tava. Add oil around the rotis. 
• Cook in simmer for 5 mins. Turn it around and cook for 5 mins on the other side.

 Serve it with Chutney !

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