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Sunday, December 23, 2012

Cranberry Almond cake - eggless

Christmas without cake. I made this simple eggless cake with a combination of Cranberry and almonds. It is one of my favorite juices. Its a natural drink and of course its an antioxidant. Almonds is a healthiest of all the nuts.cake for this christmas.Try this healthy  coming to the recipe:



  • Almonds - 10-15
  • All purpose flour 1 1/2 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Salt - a pinch
  • Cranberry juice - 1 1/2 cup
  • Butter - 1 cup ( melted)
  • Powder sugar - 1 cup


  •  Remove the gasket and the weight from the cooker lid. You can also use any other plate instead of cooker lid, to close the cooker.
  • Place the cooker plate at the bottom of the cooker and preheat the cooker for 10 mins on high. Meanwhile sieve all the dry ingredients together. Grind the almonds coarsely with the skin. Mix it.
  • Add the melted butter to the dry ingredients.
  • Add the cranberry juice and mix the flour into watery mixture.
  • Take a aluminium pan or even aluminium foil cups or cake moulds.
  • Apply butter on the base and sides of the pan.
  • Add all purpose flour and dust it around the vessel.
  • Pour the Batter into the vessel or pan.
  • Reduce the flame into low flame and place the vessel inside the preheated cooker and allow it to bake for 30-35 mins.
  • Insert a knife or a tooth pick. If nothing is stuck on it, its fully done.

 Relish the supersoft cake!

 Linking to Christmas event by Priya and Divya !!!

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 Ramya's Innovative recipes 2013



  1. Cake looks super moist and fabulous.

  2. wow!this cake looks very super soft. i have used raw cranberries in cakes but not cranberry juice... sounds cool!
    -abeer @


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