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Monday, December 24, 2012

Mushroom masala Dosa

Mushroom masala dosa is a must have dish. It was too good I should say ! I made it a little spicier. Omg, I could still feel the taste of it. Try this out soon.


  • Onion -2 finely chopped
  • Tomato - 1 big finely chopped
  • Garlic - 4 cloves crushed
  • Ginger - little crushed
  • Red chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam masala - 1/2 - 1 tsp
  • Coriander leaves - chopped - 1
  • Fennel seeds - 1 tsp
  • Turmeric powder - 1/4 tsp

  • Dosa batter 


  • In a bowl, add little rice flour and the chopped mushrooms. Rinse it under water.
  • Heat oil in a pan, add the fennel seeds. When it splutters. Add the chopped onions. 
  • Fry it till brown. Add the crushed ginger and garlic. fry for 2 mins. Add the tomatoes.
  • Add all the powders except garam masala. Add little salt and water.Close and cook for about 5 mins.
  • When it is cooked. Add the mushroom and little salt for the mushrooms.
  • When it is cooked. Finally add garam masala and coriander leaves.
  • Heat a tava, take the dosa batter and make Dosa. Turn it around and cook the other side of dosa. 
  • Place the cooked masala in between.


Serve it hot with Chutney !

 Linking to Christmas event by Priya and Divya !!!

only side dishes

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 Ramya's Innovative recipes 2013


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