Mushroom masala Dosa

Mushroom masala dosa is a must have dish. It was too good I should say ! I made it a little spicier. Omg, I could still feel the taste of it. Try this out soon.



Ingredients:

• Onion -2 finely chopped
• Tomato - 1 big finely chopped
• Garlic - 4 cloves crushed
• Ginger - little crushed
• Red chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Garam masala - 1/2 - 1 tsp
• Coriander leaves - chopped - 1
• Fennel seeds - 1 tsp
• Turmeric powder - 1/4 tsp

• Dosa batter 

Method:

• In a bowl, add little rice flour and the chopped mushrooms. Rinse it under water.
• Heat oil in a pan, add the fennel seeds. When it splutters. Add the chopped onions. 
• Fry it till brown. Add the crushed ginger and garlic. fry for 2 mins. Add the tomatoes.
• Add all the powders except garam masala. Add little salt and water.Close and cook for about 5 mins.
• When it is cooked. Add the mushroom and little salt for the mushrooms.
• When it is cooked. Finally add garam masala and coriander leaves.
• Heat a tava, take the dosa batter and make Dosa. Turn it around and cook the other side of dosa. 
• Place the cooked masala in between.

 

Serve it hot with Chutney !

 Linking to Christmas event by Priya and Divya !!!

Linking to 'only' Sidedishes 

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 

 Ramya's Innovative recipes 2013