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Thursday, February 7, 2013

Pineapple Kesari / Pineapple Sheera - 400th post


 Its a celebration month for me.... Today is my parent's wedding anniversary! Wishing them a very happy 33rd wedding anniversary!Kesari is always my favorie sweet. Pineapple kesari is double the treat! This is my 400th post in my blog. Thanks everyone for all of your support and guidance!



 Ingredients:


  • Ghee - 1/2 cup
  • Pineapple - 3 slices finely chopped
  • White Rava - 1 cup
  • Sugar - 11/4 cups
  • Water - 3 cups
  • Fried nuts - 2 tsp( Optional)
  • Cardamom powder - 1 tsp
  • Yellow food colour - a pinch
  •  

Method:



  • Dry Roast Rava.
  • Boil water. Add pineapple pieces and the food color to it,  .Stir well.
  • Add sugar. Mix well. Let it dissolve.
  • Add the rava and allow it to boil.
  • After the rava is cooked well ,add Ghee. Cook till ghee comes out.
  • Add the cardamom powder and fried nuts. Mix well.
Garnish with chopped almonds!

Note:
If you dont have fresh pineapple, you can add pineapple essence.


Sending this to Nivedhanam's giveaway !

 

 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.


6 comments:

  1. Simple and delicious kesari. Congrates dear

    ReplyDelete
  2. All time favourite and congrats for the 400th post.

    ReplyDelete
  3. congrats and keep going:)yummy and healthy halwa:)

    ReplyDelete
  4. Congrats.... and this halwa looks super delicious... the first picture is sooo tempting and I am unable to take my eyes off them... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Kid's delight - Sweet Treats
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal

    ReplyDelete

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