Blogging or posting after a very long time... Here is a sweet and it wa absolutely delightful... This recipe is for a challenge given by a fellow blogger, Vimala Lakshmi from cooking club...
5 ingredients challenge goes like this , she would give 5 ingredients with which we have to prepare a new dish.. For more details visit her page herehttp://lakshmi17.blogspot.in/2014/01/5-ingredient-fix-challenge.html ...
Coming to the event :
Given ingredients were : milk products, nuts, sugar, butter , any fruit...
Ingredients:
Pineapple - half chopped finely
Pineapple juice or essence - 1 cup or 1 tsp
Bread - 6 slices
Butter - 2 tsp
Ghee - 2 tsp
Sugar - 4 tsp
Milk - 200 ml
Almond - 5 chopped
Method:
Linking it to Vimala's event :
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5 ingredients challenge goes like this , she would give 5 ingredients with which we have to prepare a new dish.. For more details visit her page herehttp://lakshmi17.blogspot.in/2014/01/5-ingredient-fix-challenge.html ...
Coming to the event :
Given ingredients were : milk products, nuts, sugar, butter , any fruit...
Ingredients:
Pineapple - half chopped finely
Pineapple juice or essence - 1 cup or 1 tsp
Bread - 6 slices
Butter - 2 tsp
Ghee - 2 tsp
Sugar - 4 tsp
Milk - 200 ml
Almond - 5 chopped
Method:
- Heat a Tava, apply ghee on both sides of the bread slices liberally.
- Toast on both sides.I did not deep fry the bread for health purposes.
- For Rabri :
- Bring the milk to boil in a deep heavy pan.
- Add the sugar and over a low heat for 20 mins to 30 mins until the milk is reduced and the color changes.
- Remove from the heat. Add the pineapple juice or essence to it.
- Saute the pineapple pieces in butter.
- In a plate, place the toasted bread slices , add the sauted pineapple and the rabri on top of it
- Garnish the chopped almonds.
Divinely taste of the crunchy pineapple along with the rabri and thukra..... A must try friends ....
