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Thursday, May 22, 2014

Almond Ice cream/ Badam Ice cream

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.

Who wouldn't love o have this ice cream in this hot summer? when I thought of ice cream flavor.. I was planning to make kesar badam falooda. So went in for Badam ice cream. A simple process and recipe. No machine required for making this ice cream..


  • Full cream - 300 ml ( I used Amul)
  • Milk - 250 ml 
  • Badam Mix powder - 100- 125 gms( Contained sugar in it


  • Boil 250 ml milk in a heavy bottomed vessel and make it shrink till it becomes 150 ml.
  • Add the badam mix little by little , by continuously stirring it.
  • When its mixed well and started toboil, add the full cream fully. Stir continuously.allowit to boil once. 
  • Check for sugar and allow it to cool. If you want to make it more richer you can also add chopped almonds to it. ( I did not add since I made it for falooda.
  • After its cooled or  warm. Pour it in the  box , to freeze it.
  • Before you scoop the ice cream for serving, keep the box outside for 10 mins and then scoop.


Yummilicious Almond ice cream is ready!

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