Pongal festival or sankranthi is on Jan 15th this year. So sharing an authentic karnataka style pongal recipe with you all.. This is my MIL's recipe. She makes this often with a combination with sambar. Its finger licking too.. You can make either with normal rice or with millets too. This recipe is also made in Hyderabad. I have had in few hotels there.
Serve hot with ghee and Sambar.