Cholam Paniyaram / Corn Dumpling

Paniyaram is a chettinad delicacy. A super simple tiffin and very tasty for both breakfast and dinner. You can add all tiimes of millets for this dish.. I have added Cholam to it. You can accompany it with spicy chutney,

The image of cholam:






Ingredients:

• Raw rice  - 1 cup
• Urad dal - one handful
• Cholam - 1 cup
• Salt
• Water
• Salt
• Coriander leaves - chopped

For tempering:

• Onion - 2 chopped finely
• carrot - 1 grated 
• Mustard seeds - 2 tsp
• Gram dal - 2 tsp
• Green chilly - 2 chopped finely
• Curry leaves chopped
• Oil

Method:

• Soak rice, urad dal and cholam for 5 hrs.
• Grind it like dosa batter in a grinder. Allow it to ferment.
• In another pan, add the oil and all the tempering ingredients. fry the onion and carrot nicely. Add the chopped coriander leaves and keep it aside.
• Take the required batter in a vessel and add the tempering and mix well.
• Add the required salt to the batter.
• Heat the paniyaram tava, Add a tsp of oil in all the holes.
• Add the batter in the holes.
• Fry them on both the sides slowly and keep turning until it is cooked on both the sides. 

Serve it with spicy chutney!