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Tuesday, January 20, 2015

Cholam Paniyaram / Corn Dumpling

Paniyaram is a chettinad delicacy. A super simple tiffin and very tasty for both breakfast and dinner. You can add all tiimes of millets for this dish.. I have added Cholam to it. You can accompany it with spicy chutney,

The image of cholam:


  • Raw rice  - 1 cup
  • Urad dal - one handful
  • Cholam - 1 cup
  • Salt
  • Water
  • Salt
  • Coriander leaves - chopped

For tempering:

  • Onion - 2 chopped finely
  • carrot - 1 grated 
  • Mustard seeds - 2 tsp
  • Gram dal - 2 tsp
  • Green chilly - 2 chopped finely
  • Curry leaves chopped
  • Oil


  • Soak rice, urad dal and cholam for 5 hrs.
  • Grind it like dosa batter in a grinder. Allow it to ferment.
  • In another pan, add the oil and all the tempering ingredients. fry the onion and carrot nicely. Add the chopped coriander leaves and keep it aside.
  • Take the required batter in a vessel and add the tempering and mix well.
  • Add the required salt to the batter.
  • Heat the paniyaram tava, Add a tsp of oil in all the holes.
  • Add the batter in the holes.
  • Fry them on both the sides slowly and keep turning until it is cooked on both the sides. 

Serve it with spicy chutney!

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