Chakkarapongal is made using rice, lentils cooked with jaggery and tempered with cashews and raisins. Pongal without sweet pongal is unimaginable. My moms sweetpongal is my alltime favorite. I want to become like her, when my kid says that her moms chakkarapongal is unbeatable. My kiddo does not eat sweet. But for last pongal, she had chakkarapongal , like i used to have my moms.. Felt very happy.
Once I made chakkapongal in pannai for my Thala Pongal In singapore. It as so tasty and yummy. It came out very well. Here are the pics.