Chakkarapongal is made using rice, lentils cooked with jaggery and tempered with cashews and raisins. Pongal without sweet pongal is unimaginable. My moms sweetpongal is my alltime favorite. I want to become like her, when my kid says that her moms chakkarapongal is unbeatable. My kiddo does not eat sweet. But for last pongal, she had chakkarapongal , like i used to have my moms.. Felt very happy.
Once I made chakkapongal in pannai for my Thala Pongal In singapore. It as so tasty and yummy. It came out very well. Here are the pics.
Ingredients:
- Rice - 2 cups
- Moong dal - 1/2 cup
- Jaggery- 250 gms
- Ghee
- Cashew
- Milk - half cup
- Cardamom powde
- Water
Method:
- Wash and soak boil rice and moong dal together for about 30 hr.
- Cook the soaked rice and moong dal for about 4-5 whistles in cooker.
- Dissolve the Jaggery in water and Strain it.
- Allow it to boil.
- Add milk in the jaggery and allow it to boil.
- then add the cooked rice and dal mixture. Stir it well.
- Add ghee,cardamom and cashew.
- Ready to serve. :D
- Lets party hosted by Ezcookbook
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