Good morning friends! Here is the third entry for the guest post by Mrs. Lakshya Surendar. She is making kuzhipaniyaram. a tasty and healthy one indeed.
About the guest :
Mrs lakshya surendar from singapore. She is a home maker. her hubby is software engineer and he is a foody. Its all because of him she learnt cooking and kept trying new recipes. She is more keen on the nutritive value of the food.
She is my classmate when we were in school. after so many years we could chat with each other due to fb and whatsapp.
INGREDIENTS :
For batter:
- Chickpeas - 1/4 cup
- Ground nuts - 1/4 cup
- Idly rice - 1/4 cup
- Bengal gram - 1/4 cup
- Moong Dal- 1/4 cup
- Urad Dal - 1/4 cup
- Green chillies - 4
- Ginger - 1/4 " inch
- Salt
- Water
- Oil
For tempering :
- Mustard seeds - 1 tsp
- Bengal gram - 2 tsp
- split urad dhal - 1 tsp
- onions finely chopped
- Curry leaves - chopped
- Asafoetida
- Coriander leaves - chopped
- Curd - 1 tbsp
- Oil for frying
METHOD :
- Soak all the ingredients for the batter for at least 4 hrs and grind it with green chillies and a piece of ginger( optional: a hand full of steamed rice) to a idly batter consistency.
- Temper the remaining ingredients and add it to the batter with the curd.
- Now heat the paniyaram pan and grease it with oil and lay the batter in the pits.
- Turn over the paniyaram check if cooked and ook them nicely on both the sides.
- Transfer them to the serving plates .
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