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Wednesday, February 24, 2016

Thinai Adai / foxtail millet Adai

Adai is a healthy tiffin made out of mixed pulses. We can make Adai in all the combinations we want. There is no specific recipe for this particular dish. We can keep changing every time we grind or mix it. We can make it with or without rice, we can change the pulses. We can also add veggies on Adai. I love to murungakeerai to the Adai. It's healthy as well as tasty to eat with anything. Today made Adai using Thinai. It was very crispy and tasty. Do try this out.


Ingredients:

  • Gram Dal - 1/2 cup
  • Toor dal - 1/2 cup
  • Moong dal - 1/2 cup
  • Thinai / foxtail millet - 1 cup
  • Salt
  • Red Chilly 3-4
  • Coconut Oil
  • Curry leaves
  • Asafoedita


Method:

  • Wash and soak gram dal, toor dal , moong dal separately. 
  • Wash and soak Thinai separately.
  • Grind all the ingredients in the mixer grinder separately and keep the batter outside to ferment. Grind it coarsely.
  • Heat tava and Put Adai using Coconut oil. I have added drumstick leaves on top of Adai. It enhances the taste of Adai.




  • Flip the adais on both the sides and make it crispy.   


  • Crispy crunchy Adai ready to be served with tomato garlic thokku.





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