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Monday, October 16, 2017

Maida thattai


Just 2 more days for Diwali and the preparations are gong Superfast in all the houses. Here I am sharing a simple recipe thattai using maida. Yesterday my kiddo went to a shop and took a big box of thattai and screaming that she needs it. I said I shall make it for you at home and Tada it's ready today. Hope it's a big surprise for her after coming from school. Hope she likes it and says yum Amma as usual.




Ingredients :


  • Maida - 1 cup
  • Rice flour - 1/2 cup
  • Bengal gram - 2 tbsp soaked
  • Butter -2 tbsp
  • Chilly powder - 1 tsp
  • Salt
  • Asafoetida - 1/2 tsp
  • Curry leaves -1 sprig
  • White Sesame seeds - 1 tbsp
  • Oil
  • Water

Method :

  • In a vessel, add all the ingredients mentioned above.

  • Knead the dough into a soft batter.

  • Take the dough and divide into balls. Roll it using a rolling pin and using a round cutter, cut it into small thattais.

  • Prepare all the roundels by rolling it.

  • Heat oil in a pan, now slowly dip the roundels and deep fry them until golden brown.




Now crispy , tasty thattais ready for Diwali.

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