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Thursday, February 8, 2018

Country chicken 65/ naatukozhi 65

Hi all.. i know its been a long time since i posted a non veg recipe. Today is a wonderful chicken recipe. Its everybody's favorite chicken 65. This is a healthier version by making it in country chicken or kampong chicken( called in singapore). I didnt know it was country chicken, until i ate it. This recipe is a slight twist from the usual 65 recipe. I am sure kids will love it. Its aa great alternative for KFC chicken. Whenever kids demand kfc fried chicken, u can make this for them. The pieces were so succelent and juicy. This dish can be made for starter as well as eat along with biryani or even rasam rice.


  Ingredients: Chicken -1 kg
  • All purpose flour - 2 tbsp
  • Rice flour - 2 tbsp
  • Corn flour - 1 tbsp
  • Chilly powder - 1 tsp
  • Salt
  • Ginger garlic paste -2 tsp
  • Egg -2
  • Lemon juice -1 lemonp


  Method :  
  • In a large vessel, add all the ingredients except chicken and mix it into a smooth paste.
  • Add the drained and washed chicken pieces. Mine is with the bone.

  • Mix nicely , marinate the pieces well and put in the fridge for an hour. It can also be kept for 24 hours.
  • Heat oil in a pan, drop the pieces one by one and fry them until golden brown.
  • Strain the oil and place the chicken 65 in the kitchen towel.

  Finger licking 65 garnished with onion and lemon.

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