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Friday, May 4, 2018

Paneer pizza / Veggie pizza

Hi all, good morning. Today i am super excited to share the recipe of paneer pizza. I am a terrific cheese lover. My daughter loves it as well. Whenever she asks for pizza, i always wanted to give it healthy. At home when we make we do have the options of indianising the recipe, even though its an italian cuisine. The crust can be made thinner according to our preference. We can choose the flour as well as per our wish, can be made in multigrain, plain wheat flour, all purpose flour, self raising flour, etc. Since i made it for the first time, i made it using all purpose flour, although i prefer multigrain wheat flour. Pizza sauce is also made at home, i will update the sauce recipe a little later. When it comes to toppings, its again our choice. Today I am sharing a pure veggie version.  

For the dough:
  • All purpose flour - 2-3 cups
  • Instant yeast - 7 gms or 2 tsp
  • Salt
  • Sugar - a pinch
  • Warm water - 1/2 cup
  • Mixed herbs - individuals choice
  • Olive oil
  For toppings:
  • Onion - diced
  • Capsicum - diced
  • Paneer - cubes
  • Mushrooms - diced
  • Olives and Jalapenos - little
  • Paprika - 1/2 tsp
  • Mixed herbs - 1 tsp
  • Pizza or pasta sauce for the base ( will update the recipe soon) - store bought half cup
  • Mozarella cheese - 400 gms

  Method :
  • In a small bowl, add the yeast , sugar and warm water. Let it activate.leave it for 10-15 mins.
  • Add the flour, herbs , salt and mix the dough well, until it forms a nice sticky dough.
  • Add 2-3 tsp of olive oil and coat it well around the dough so that its not dried up.
  • Let it rest to raise say for one hour, until it doubles its quantity.
  • Chop all the veggies needed. You can saute the veggies with olive oil . Grate the cheese for topping.
  • After an hour, take dough and punch it, the air bubbles will be visible making the base to be softer.
  • Gently pat the dough , give it a few punches.
  • On the baking tray, take the dough and spread across, flatten it.
  • Apply the pizza sauce on top of it. Add a small layer of cheese And finally add the toppings lavishly.
  • Sprinkle paprika, mixed herbs and salt.
  • Add the remaining cheese to cover the pizza.

  • Preheat the oven  at 180degrees celsius for 5 mins.
  • Place the baking tray inide the oven and on baking mode, bake for 20 mins at 180 degrees.
  • The base and toppings will be nicely baked and cooked. The cheese will melt on top.

  Wonderful healthy pizza , ready for the kids.  
I served it with garlic bread and juice


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