Idly Biryani

Ingredients:

• Idly
• Bay leaf
• Mint
• Onions
• Tomatoes
• G.Chilly
• Curd
• Oil

Method:

• Cut the idly into cubes.
• Add salt and curd in the idly and soak it for about 15 mins.
• Heat the pan, add oil, add the bay leaf.
• Fry the chopped onions.
• Add the mint leaves, saute it well.
• Add chopped tomatoes and mix it.
• Add chilly and the soaked Idly and stir well.
• Allow it to boil for some time.

Note: Ginger garlic paste is optional.

Kheema balls

Ingredients:

• Mutton Kheema - 500 gms
• coconut - 4 spoons grated
• Onion - 1
• Cinnamon -2 cms
• Cloves-4-5
• Coriander leaves
• Green Chilly - 5-6
• Ginger - 2 cms
• Garlic - 5
• Salt
• Oil
• Roasted gram flour
  

Method:

• Grind all the ingredients together
• Add Roasted gram Powder and mix well.
• Fry it in oil.

Linking to Red meats feast.

Adai

Ingredients:

• Bengal gram - 1 cup
• Toor dal- less than 1/2 a cup-- may be1/3rd
• Urad dal - 2 tsp
• Raw rice - 2 cups
• Red chilly - 7-8
• Curry leaves
• Salt
• Asafodita

Method:

• Soak all the dal separately and rice separately.
• Add the chilly, salt and water and grind it coarsely.
• Then fr4y it as dosa with coconut oil.

Yummy Adai ready.Tastes best with avial or even vetha kozhambu or omam more.

Vanjaram Fish Fry

Ingredients:

• Fish
• Chilly powder 3 tsp
• cumin seeds powder(jeera powder) - 1/2 tsp
• Ginger garlic paste - 1 tsp
• Onion paste - 2 tsp
• Salt

Method:

• Mix all the masala items into a thick paste.
• Marinate it and soak it for a min half hour or half day to get the best taste of it.
• Shallow fry it.

My Paati's Chukander ka Halwa (Beetroot Halwa)

Ingredients:

• Beetroot - 250 gms
• Sugar - 200 gms
• Milk
• Ghee
• Cashew
• Cardamom

Method:

• Peel the Beetroot and grate it.
• Take the tawa , add milk mixed with water.
• Add the beetroot and allow it to boil
• then add sugar and stir well
• When it thickens add cardamom ,ghee and mix it..
• Garnish with cashew. yummy Halwa ready.

Serves 2-3 Pax

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !