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Thursday, January 28, 2010

Idly Biryani

Ingredients:

  • Idly
  • Bay leaf
  • Mint
  • Onions
  • Tomatoes
  • G.Chilly
  • Curd
  • Oil

Method:

  • Cut the idly into cubes.
  • Add salt and curd in the idly and soak it for about 15 mins.
  • Heat the pan, add oil, add the bay leaf.
  • Fry the chopped onions.
  • Add the mint leaves, saute it well.
  • Add chopped tomatoes and mix it.
  • Add chilly and the soaked Idly and stir well.
  • Allow it to boil for some time.

Note: Ginger garlic paste is optional.

Tuesday, January 26, 2010

Kheema balls

Ingredients:

  • Mutton Kheema - 500 gms
  • coconut - 4 spoons grated
  • Onion - 1
  • Cinnamon -2 cms
  • Cloves-4-5
  • Coriander leaves
  • Green Chilly - 5-6
  • Ginger - 2 cms
  • Garlic - 5
  • Salt
  • Oil
  • Roasted gram flour

Method:

  • Grind all the ingredients together
  • Add Roasted gram Powder and mix well.
  • Fry it in oil.

Linking to Red meats feast.

Thursday, January 21, 2010

Adai

Ingredients:

  • Bengal gram - 1 cup
  • Toor dal- less than 1/2 a cup-- may be1/3rd
  • Urad dal - 2 tsp
  • Raw rice - 2 cups
  • Red chilly - 7-8
  • Curry leaves
  • Salt
  • Asafodita

Method:
  • Soak all the dal separately and rice separately.
  • Add the chilly, salt and water and grind it coarsely.
  • Then fr4y it as dosa with coconut oil.

Yummy Adai ready.Tastes best with avial or even vetha kozhambu or omam more.

Tuesday, January 19, 2010

Vanjaram Fish Fry

Ingredients:

  • Fish
  • Chilly powder 3 tsp
  • cumin seeds powder(jeera powder) - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Onion paste - 2 tsp
  • Salt

Method:

  • Mix all the masala items into a thick paste.
  • Marinate it and soak it for a min half hour or half day to get the best taste of it.
  • Shallow fry it.

Wednesday, January 13, 2010

My Paati's Chukander ka Halwa (Beetroot Halwa)

Ingredients:

  • Beetroot - 250 gms
  • Sugar - 200 gms
  • Milk
  • Ghee
  • Cashew
  • Cardamom

Method:


  • Peel the Beetroot and grate it.
  • Take the tawa , add milk mixed with water.
  • Add the beetroot and allow it to boil
  • then add sugar and stir well
  • When it thickens add cardamom ,ghee and mix it..
  • Garnish with cashew. yummy Halwa ready.
Serves 2-3 Pax

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !


 

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