Indo - Chinese Gobhi Manchurian

Ingredients:

• Gobhi- 250 gms
• Ginger garlic paste - 1 1/2 tsp
• Cumin seeds - 2 tsps
• Chilly powder - 1 tsp
• Ajinomotto - 1/4 tsp (optional)
• Corn Flour - required amount
• Salt
• Oil

Method :

• Wash Gobhi and put it in warm water.
• Drain it.
• Marinate it with all the above items. Mix well and keep it aside for half hour or so.
• Fry it in oil.
• Yummy Gobhi Manchurian in Indian style is ready.

Linking to Jagruti's Know your Flours - Corn flour event . By Shama

Ambur Mutton Biryani

Ingredients:

• Mutton - 500 gms
• Basmathi Rice - 2 1/2 Cups
• Onion - 2
• Tomato - 2
• Green Chilly - 3
• Curd - 3 tsp
• Ginger garlic paste - 2 tsp
• Cloves- 4
• Cinnamon - 2 - 3 pieces
• Cardamom - 4
• Bay leaf - 2
• Chilly powder - 1 1/2 tsp
• Coriander powder - 3 tsp
• Salt to taste
• Water - 5 cups
• Oil

Method:

• Pressure Cook the Mutton and keep it sepeartely. Wash and soak seperately.
• In a Cooker , add oil , temper all the spices.
• Add green chillies, onion together and fry it till brown.
• Add ginger garlic paste. Then tomatoes. Stir well.
• Add Chilly powder and Coriander powder.
• Later on add the cooked Mutton to the mixture,add curd and stir it for about 10 mins.
• Add salt and rice.
• Keep for three whistles.
• Garnish with Coriander leaves.

Linking to Red meats feast.