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Thursday, November 28, 2013

Cheese Corn Dosa


Cheese corn dosa is very nurititious and delicious to munch.. It is unccommon from the regular dosa.. We can add as many vegetables as we can.. I have made it using sweet corn, capsicum , onions and cheese..





 Ingredients:


  • Dosa batter
  • Capsicum - 2 chopped
  • Corn kernels - 1 cup
  • Onions - 2 chopped
  • Herbs - Oregano, basil. rosemar and thyme
  • Salt
  • Mozarella Cheese - grated
  • Oil





Method:


  • Heat oil in a kadai, add the chopped onions. Let it fry for sometime..
  • Add the veggies one by one.. Capsicum, corn .
  • Add salt to it.. Allow it to cook for few minutes.
  • Add all the herbs and salt. 
  • This will be ready in quite sometime, as the veggies will be cooked in minutes .
  • Now, Heat the dosa Tava, make the dosa as usual. Place the veggies mixture( how much ever you want the filling to be).
  • Spread the grated cheese over it and close with the lid.
  • Put oil for the dosa. Cook it till the cheese on top is melted.






Mouthwatering, stomach filling dosa is ready. It can be had without any side dish...

Sending to Samayal diary event and  JUSTEAT.

4 comments:

  1. I have tried with potato and cheese but corn and cheese is a real twist. Very nice and healthy dosa.

    ReplyDelete

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