Fried momos - Vegetable version

Fried momos are similar to the ordinarey momos. Some prefer teamed momos and some prefer fried.. I love the steamed version.. Here is  a simple fried momo recipe..

Ingredients:

• Carrot - 1 minced
• Cabbage - 200 gms minced or finely chopped
• Beans - 100 gms - chopped finely
• Spring onions - half a bunch finely chopped or minced
• Garlic cloves - 10 minced
• Salt
• Soya sauce - 1 or 1/2 tsp
• Pepper powder - 1 tsp
• MSG - optional
• All purpose flour - 1 cup
• Canola oil 
• Water

Method:

• For the outer cover, knead the all purpose flour , salt , few tsp canola oil and water. Continuously knead it into a soft dough for about 10 mins.

• For the filling, heat oil in a pan, add the garlic. Once its fried, add the chopped onions.

• Add all the veggies, soya sauce, salt and pepper powder.

• Add the spring onions and msg. Stir well.

• Switch off once all the veggies are boiled and cooked.

• For momos, take a lemon size balls from the flour and press it like chapathi into thin layer.

• Using a round cutter, cut it. Place a tsp of the filling.

 

• Take all the edges and make it like a money bag. press in btween the clusters so that sticks on well. maida will stick immediately. 

• Prepare rest of the momos.

• Heat oil in a pan, eep fry fry the momos prepared into golden color.

Enjoy it wth sauce or Mayo, whichever you love to...



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