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Wednesday, January 8, 2014

Lotus seed kheer / tamarai vidhai payasam

Hi all,

Wishing you all a wonderful year 2014! Hey new year friends...  

Let me start with a kheer this year..  It's a simple sweet, different from a regular kheer.


  • Lotus seeds - one handful or one cup
  • Sugar - 1 cup
  • Ghee - 2 tsps
  • Cashews
  • Milk - 1/2 liter
  • Cardamom powder
  • Raisins


  • Heat a pan, add a tsp of ghee, fry the cashews and raisins and keep it aside.
  • Add another tsp of oil, add the lotus seeds and fry it for 5 mins. Keep stirring 
  • Boil milk in a vessel. Add sugar to the milk.
  • Add the fried lotus seeds to the milk. Allow it to boil for 10mins.
  • Add the cardamom powder.
  • The kheer is ready with the fine soaked lotus seeds.

                                                                         Relish it hot!

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