Sojji appam

Sojji appam is made with flour, sugar and the stuffing inside . This sweet is a simple and tasty recipe.
Made this Sojji appam by deep frying. I am also making this for 5 ingredients fix challenge.

The ingredients for this month challenge are flour, sugar, butter,salt and milk.

I have used ghee instead of butter. I did not bake.



Ingredients:

• Flour - 1 cup
• Sugar - 1/2 cup
• Milk - 1/4 cup
• Rava - 1/2 cup
• Salt - 1/2 tsp
• Water
• Ghee - 1 tbsp
• Cardamom powder - 1 tsp

Method:

For the stuffing:

• Dry Roast Rava and keep it aside.
• Boil water. Add the sugar in the boiling water.
• When it is dissolved, Add rava. Add milk to it. Mix well.
• After the rava is cooked well ,add Ghee. Cook till ghee comes out.
• Add the cardamom powder.

For pooris:

• Knead the flour, salt and water together into a soft dough.
• Take small balls and make small pooris, stuff the mixed Sooji mixture or kesari into it and make soft pooris.
• Heat oil in a pan, deep fry the pooris and enjoy the sweet!

Tasty Sojji Appams ready!

Linking this to 5 ingredients challenge by Vimala