Khoya Jamuns/ mawa jamuns

Gulab Jamuns are a special sweet always.... we all love to have it anytime.. There are quite a few methods of making jamuns. this is one of the methods using fresh Khoya... I bet you can never resist from having  or 3 at a stretch... Once when you try hoya jamuns, you will stop buying instant mixes from shops. Its price friendly as well as tasty..

                         


Ingredients:

• Unsweetened Khoya/ mawa - 200 gms
• Maida/ Flour - 3 -4 tsp
• Cardamom powder - 1/2 tsp
• Sugar - 300 gms
• Water - 200 ml
• Vanilla essence - 1 tsp
  
  
   
  
  
  

Method:

• For sugar syrup, heat sugar and water in a pan.. After the sugar is dissolved , check for the consistency.
• For jamuns , the syrup should be little sticky. Switch off the sugar syrup.
• Add the essence to it.
• I used  Nandhini brand Khoya.

• Meanwhile, knead the dough for the jamuns.
• In a vessel, add the khoya(room temperature), maida, cardamom powder.

• Knead the dough with the moisture of khoya itself. If its not forming into a dough, sprinkle little water.
• Make small balls out of the dough.

• Heat oil in another pan. Fry these balls on medium flame.

• Add it to the sugar syrup.
• Let it soak for sometime.

                    

Yummy soft jamuns are ready....grab it whenever you want! My hubby's fav Jamuns here.....