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Tuesday, July 15, 2014

Khoya Jamuns/ mawa jamuns

Gulab Jamuns are a special sweet always.... we all love to have it anytime.. There are quite a few methods of making jamuns. this is one of the methods using fresh Khoya... I bet you can never resist from having  or 3 at a stretch... Once when you try hoya jamuns, you will stop buying instant mixes from shops. Its price friendly as well as tasty..



  • Unsweetened Khoya/ mawa - 200 gms
  • Maida/ Flour - 3 -4 tsp
  • Cardamom powder - 1/2 tsp
  • Sugar - 300 gms
  • Water - 200 ml
  • Vanilla essence - 1 tsp



  • For sugar syrup, heat sugar and water in a pan.. After the sugar is dissolved , check for the consistency.
  • For jamuns , the syrup should be little sticky. Switch off the sugar syrup.
  • Add the essence to it.
  • I used  Nandhini brand Khoya.

  • Meanwhile, knead the dough for the jamuns.
  • In a vessel, add the khoya(room temperature), maida, cardamom powder.

  • Knead the dough with the moisture of khoya itself. If its not forming into a dough, sprinkle little water.
  • Make small balls out of the dough.

  • Heat oil in another pan. Fry these balls on medium flame.
  • Add it to the sugar syrup.
  • Let it soak for sometime.


Yummy soft jamuns are ready....grab it whenever you want! My hubby's fav Jamuns here.....

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