Babycorn pepper fry

Babycorn and capsicum what a yummy combo... This is such a good starter for babycorn lovers . Its suitable for all chinese accompaniments. super simple dish as a starter. Try this out and so leave a comment.





Ingredients:

For marination:

• Babycorn - 1 pack
• Corn flour - 3 tbsp
• Maida - 1 tsp
• Salt
• Pepper powder- 1 tsp

Other ingredients:

• Capsicum - 1
• Onion - 1
• Garlic chopped - 1 tbsp
• Green chilly - 2
• Spring onion - chopped
• Pepper powder - required
• Soya sauce -2 tsp
• Salt

Method:

• Marinate the babycorn for 10 mins and fry it. Do not fry till golden brown. Keep it aside.
• For masala, eat oil in a pan, add chopped garlic and green chilly. Saute well.
• Add chopped onions and capsicum. 
• Add pepper powder, soya sauce and salt and cook well .  Mix them well.Add little spring onions and cook it closed for 5 - 7 mins.
• Finally, add the fried babycorn and saute well.
• Lastly garnish with remaining spring onions and serve.

Crunchy and tasty Babycorn pepper fry is ready.. No one can eat just one!