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Friday, December 12, 2014

Garlic Naan

After the naan post, I update here Garlic naan recipe ... One of my favorites...


  • Maida/all purpose flour -2 cups
  • Curd or sour curd - 1tbsp
  • Baking powder -1/2tsp
  • Salt
  • Water if needed.
  • Butter
  • Sugar - 1/2 tsp
  • Oil -3tsp
  • Gar;ic chopped - required
  • Coriander chopped


  • In a vessel take all the above ingredients and knead well into a soft dough.
  • After 2 hrs, you can see the dough will be fermented and loosened.
  • Apply oil on it and knead well and keep aside for 10 mins.

  • For rolling it, take a rolling pan, take a ball from the dough. Roll it in oval shape. Spread it well.
  • apply butter to the naan on both sides and sprinkle thechopped garlic an coriander leaves.
  • Heat a nonstick tava, sprinkle some water to it and place the rolled oval naan to it.
  • It will get stuck to the tava, because of water.after few mins, turn on the tava to cook the other side in the flame directly
  • The naan will puff up and you will get a perfect tandoori naan.
  • yummy tasty flavorrful garlic naans ready

Softy, spongy,aromatic naan is ready to serve with paneer or any subji!


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