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Friday, December 12, 2014
After the naan post, I update here Garlic naan recipe ... One of my favorites...
Maida/all purpose flour -2 cups
Curd or sour curd - 1tbsp
Baking powder -1/2tsp
Water if needed.
Sugar - 1/2 tsp
Gar;ic chopped - required
In a vessel take all the above ingredients and knead well into a soft dough.
After 2 hrs, you can see the dough will be fermented and loosened.
Apply oil on it and knead well and keep aside for 10 mins.
For rolling it, take a rolling pan, take a ball from the dough. Roll it in oval shape. Spread it well.
apply butter to the naan on both sides and sprinkle thechopped garlic an coriander leaves.
Heat a nonstick tava, sprinkle some water to it and place the rolled oval naan to it.
It will get stuck to the tava, because of water.after few mins, turn on the tava to cook the other side in the flame directly
The naan will puff up and you will get a perfect tandoori naan.
yummy tasty flavorrful garlic naans ready
Softy, spongy,aromatic naan is ready to serve with paneer or any subji!
December 12, 2014 at 2:59 PM
Lovely garlic naan..would love to try this
December 13, 2014 at 7:47 AM
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