Garlic Naan

After the naan post, I update here Garlic naan recipe ... One of my favorites...




Ingredients:

• Maida/all purpose flour -2 cups
• Curd or sour curd - 1tbsp
• Baking powder -1/2tsp
• Salt
• Water if needed.
• Butter
• Sugar - 1/2 tsp
• Oil -3tsp
• Gar;ic chopped - required
• Coriander chopped

Method:

• In a vessel take all the above ingredients and knead well into a soft dough.
• After 2 hrs, you can see the dough will be fermented and loosened.
• Apply oil on it and knead well and keep aside for 10 mins.

• For rolling it, take a rolling pan, take a ball from the dough. Roll it in oval shape. Spread it well.
• apply butter to the naan on both sides and sprinkle thechopped garlic an coriander leaves.
• Heat a nonstick tava, sprinkle some water to it and place the rolled oval naan to it.
• It will get stuck to the tava, because of water.after few mins, turn on the tava to cook the other side in the flame directly
• The naan will puff up and you will get a perfect tandoori naan.
• yummy tasty flavorrful garlic naans ready

Softy, spongy,aromatic naan is ready to serve with paneer or any subji!