Sweet paniyaram/ inippu paniyaram

Todays special is yummy kuzhipaniyarams. This version is sweet. It is very simple to make paniyarams. Enjoy these cute little momos along with the savory version.

Ingredients:

• Raw rice - 3 cups
• Par boiled rice - 3 cups
• Urad dal - 1/2 cup
• Fenugreek seeds - 1 handful
• Jaggery - required
• Oil
• Water
• Cardamom powder - 1 tsp

Method:

• Soak rice, urad dal an fenugreek seeds for 5 hrs.
• Grind it like dosa batter in a grinder. Allow it to ferment.
• Take the jaggery and add water in a pan. let the jaggery dissolve.
• Strain the jaggery syrup and keep it aside.
• Take the required batter in a vessel and add the jaggery syrup according to the sweetness of the jaggery.
• Mix the cardamom powder to thebatter and mix well.
• Heat the paniyaram tava, Add a tsp of oil in all the holes.
• Add the batter in the holes.
• Fry them on both the sides slowly and keep turning until it is cooked on both the sides.

Yummy mouthwatering paniyarams ready to serve!